makes the body fat and causes cavities

Sugar Feeds Cancer?

Is there a link between sugar consumption and cancer? Seventy years ago, Otto Warburg won a Nobel Prize for his discovery of glucose since the fuel that grows cancer cells. In other words, sugar feeds cancer. Ok, here's sensible. All of our body's tissues use glucose for fuel.

First,Javier Arenas Jersey, a couple ofdullstuff. a few latest studies have along these lines and have associated sugar consumption with several types of cancer:

A readdone on women in Mexico related to pcarbohydrate diets with breast cancer. the same link was made by a readdone on American women.

A small readat University of Southern California identified a significant increase in risk for small bowel cancer in people who consumed probably the utmostsugar in coffee,Tim Hightower Jersey, tea and non-diet sodas. (Not the purpose of the study. It was possibilityfinding).

A Harvard School of Public fitnessreaddemonstrated diet topin undeniablecarbohydrate foods this kind ofs white rice, white bread and white potatoes increased risk of pancreatic cancer in overweight and sedentary women. besides cigarette smoking,Fred Jackson Jersey, that may be the fundamentalrisk factor identified with pancreatic cancer. Colorectal cancer risk has been related to better insulin levels, as well.

This pancreatic cancer readfindings make sense. The pancreas produces insulin the hormone that's helpingthe body utilize blood glucose. Overweight people tend to be "insulin resistant". this means the pancreas works harder producing more insulin. this is a vicious cycle. here is a couple offood for thought. Cancer rates have increased over the l. a.st 100 years or so. Mostly, this is attributed to increased cigarette smoking (there is no arguing that that may be the one maximumrisk factor for a lot of varieties of cancers, not simplylung), and arguably the presence of more commercialchemicals and pollution.

allow us to have a take a look at the consumption of sugar over the same period. In 1815, the popularper capita consumption of sugar in wonderfulBritain was 1fivepounds per year. By 1974,Peyton Manning Jersey, the consumption had risen to 120 pounds per year. Holy cow that's numerous desserts!

Nowadays, inside the U.S., the popularper person yearly quantityis 150 pounds per year. this is not including corn syrup and topfructose corn syrup that may be the stuff that sweetens cushydrinks. the popularAmerican drinks 34 gallons of cushydrinks per year. Ugly statistics.

this is also worthy to note that the united statese of subtlewhite flour started inside the early 1800's in Europe. The rice that can be so popular in Southeast Asian cuisine (highly processed) because of its color and fastcooking properties started to be common after globalWar 2. Is there an increase in cancers because of these dietary changes?

it's going tologically follow. Both white rice and white flour cause a blood sugar spike similar to white sugar. Diets topin white rice and white flour, known as subtlecarbohydrates are associated with increased incidence of Type II Diabetes. not to say the nutritional pricemay well be very poor because cessing. it is understood that the fiber that can be in brown rice and brown flour has protective effect against surecancers including pancreatic and��Type II diabetes. Hmmm.

more and more, nutritionally oriented doctors are saying to cancer patients that cutting down on sugar and subtlecarbohydrates mayslow the expansionof the cancer (given that "sugar fuels cancer"). but the real science isn't concrete enough for the medical community to say unequivocally that carbs increase cancer cell multiplication.

Since sugar will provide you without a nutrition (vitamins, minerals, etc) makes the body fat and causes cavities, it wouldnot be good. Doctors,Chad Henne Jersey, nutritionists and scientists may be divided on the subject, but you are able to bet that i can also be eating "brown" and searching for hidden sugar in food as much as possible. it kind of seems like "the writing is on the wall"��.

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Copyright (c) 2007 Ainsley Laing

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